Pumpkin dumplings

Whether you're obsessed with all things pumpkin spiced or you just love playing with warm fall flavors in savory dishes, this Chicken and Pumpkin Dumplings recipe is a must-try fall dinner, perfect for welcoming in another delicious soup season! The soup itself is a pretty classic homemade chicken soup. It starts with a base of mirepoix & the chicken breasts are gently poached right in the soup for meltingly tender flavor, but it's also made with hearty fall squash or sweet potatoes (your…

“I am the Emperor and I want [pumpkin] dumplings.” – Emperor Ferdinand I (I’m sure that he said it just like that.) Whenever I go to an Italian restaurant I inevitably end up ordering gnocchi. Maybe it’s because I kid myself into thinking that I’m ordering something healthy, or maybe it’s just because I love […]

Cold weather is coming (well, depending on where you live it might already be here!) and so that means it’s soup time! This recipe is an updated twist on the classic chicken and dumpling soup that so many of us are familiar with. This soup is hearty and one of the absolute comfort foods in my book.

Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!

Well, the NM State Fair is long gone, and The Albuquerque International Balloon Fiesta came & went, so now it's officially my ultimate favorite time of the year..FALL! That means I can start going completely Pumpkin Cah-razzy! Like Candles, Pies, Soups, Coffees, Cocoas, Cupcakes, Car Fresheners....and yes, Face Scrub (don't ask)..haha! I was a patient girl

This pumpkin-shaped gnocchi recipe is perfect for fall. All you need are dental floss and some cloves.

Pumpkin dumplings.

These pumpkin pierogies are pillowy bites of perfection! Crisped in brown butter and served with crispy sage, they are incredible.

‘Pumpkin dumplings!’ shrieked our Taiwanese friend Sarah, who has lived all over the Mainland for years. ‘That’s not Chinese!’ Unhappily we’ve never quite made it to Xinjiang, the sprawling Muslim region in the northwest, but we have eaten bucketloads of food from that area during our travels. These are based on a dish from that region, kawa mantisi, or pumpkin dumplings. So, technically, she’s right; these aren’t strictly Han Chinese, but Xinjiang counts as part of Greater China, as it’s…

“I am the Emperor and I want [pumpkin] dumplings.” – Emperor Ferdinand I (I’m sure that he said it just like that.) Whenever I go to an Italian restaurant I inevitably end up ordering gnocchi. Maybe it’s because I kid myself into thinking that I’m ordering something healthy, or maybe it’s just because I love […]