Portuguese vegetable recipes

This Portuguese Salad recipe is a beautiful mix of vegetables with a simple red wine vinaigrette.

The Feijoada is a classic Brazilian soul dish with a tasty twist. Packed full of hearty and juicy vegetables, it’s the perfect healthy mid-week meal to share with friends and family. Gluten Free, Vegetarian and Vegan if you do not use the sour cream. #brazil #vegetarian #recipe #vegetables #vegan via @fussfreeflavour

This salad is deceptively simple. Be sure to use high-quality tomatoes, olive oil, and vinegar for the best flavor. The resting time is absolutely essential, don’t skip it! This can […]

This fantastic rice is on rotation here at Casa Castro. It was my favourite rice when I was a kid. My mother was an amazing cook, but her rice was, and still is, the best I have ever tasted. Feel free to omit the chorizo and swap out the chicken stock for vegetable stock, to make it vegan. I made some delicious egg topped sirloin steaks to accompany this rice today, but it is fantastic on its own. Enjoy XOXOPortuguese Savoy Cabbage and Cannellini Bean Rice ❦ Arroz de Repolho e Feijão…

This simple dish tastes best when made with fresh sweet peas and ripe tomatoes, but frozen peas and canned tomatoes can be substituted in a pinch. For a vegetarian version, omit the chourico sausage and add another tsp of smoked paprika.

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A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!

Love onions? Love sauces? Cebolada is a Portuguese sauce that is loaded with onions. There are many versions of this onion sauce, and it's typically served with potatoes, beef, fish or eggs. Here's an easy cebolada recipe to try. How will you use it? Cuisine: Portuguese Prep Time: 5 minutes Cook...

Simply delicious.

Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.