Portuguese pork recipes

This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.

[js] With all the wintry weather for the past two months, unusual for Vancouver -- a "hint" of snow witnessed just this morning! -- we th...

Dive into Portugal with this authentic and flavourful one-pot dish, Pork with Clams Alentejana. Marinate your taste buds in this succulent, marinated pork with clams recipe.

Think pulled pork with a Portuguese twist. Cacoila (pronounced “ka-soy-la”) is a Portuguese stew of pork or beef, traditionally cooked slowly in a clay dish (which is where the name cacoila comes from). We've done ours in the slow cooker for maximum tenderness – it literally falls apart and is then stirred into the cooking liquid which will have formed a tasty sauce. You can serve this on bread rolls or in wraps, piled onto jacket potatoes or with rice and steamed green vegies. If you're…

This wine and garlic marinated pork recipe is amazing! This recipe is a traditional meal served on all the Azores islands. This dish is known as Torresmos de Vinha D'alhos in the Azores.

While we love ribs with BBQ sauce, we absolutely love this version without the sweetness. They’re easy to make, tender and fall off the bone!

Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

I am super excited to share with you a true classic of the Portuguese kitchen! Predominently southern, tender pork is marinated in garlic, sweet paprika, bay leaves and garlic, pan fried and served with cubed fried potatoes and pickeled giardiniera and olives. It is delicious and I feel it really embodies Portugal's culinary style.We Portuguese, love pork... pork is KING! From chouriço to pork chops....we do it best!This is the dish I chose to demonstrate at, Crawley's Cultural Kitchen Live…