Pork tenderloin and green beans

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Searching for a show-stopping main-course?Our One-Pan Pork Tenderloin with Green Beans and Potatoes cooks up quickly and with the full flavor of the garlic, anise, and chiles, perfect for a festive gathering. Pork And Potatoes, Pork Sausage Recipes, Cooks Country Recipes, Beans And Potatoes, Test Kitchen Recipes, Cooks Country, Pork Entrees, One Pan Dinners, Different Types Of Food

An unexpected ingredient solved two problems in this easy weeknight dinner. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense hoisin sauce to add color and flavor. The spice notes of garlic, anise, and chiles meld with the pork as it cooks, and the sauce gives the vegetables a subtle, almost unidentifiable sweetness. We pair the lean tenderloin with equally quick-cooking fingerling potatoes and green beans. To give the…

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Coffee-Rubbed Pork Tenderloin with Green Beans Recipe | Food Network Kitchen | Food Network Pork Tenderloin With Vegetables, Sous Vide Pork Tenderloin, Cooking Pork Tenderloin, Sous Vide Pork, Coffee Rub, Lemon Green Beans, Pampered Chef Recipes, Vegetable Prep, Multi Cooker

A robust rub adds major flavor to lean, quick-cooking pork tenderloin. The finely ground coffee lends a pleasant bitter note that is tempered by brown sugar and dried spices. The addition of green beans makes this a one-pan meal that can be on the table in no time at all.

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