Pinoy vegan recipes

These are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

This Vegan Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables.

Try this quick and easy Vegetarian Palabok recipe, a Filipino noodle dish that is made with cornstarch noodles, tofu and delicious vegetarian palabok sauce. It's a great dish for fiestas, potlucks and special occasions. Enjoy!

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

This is an easy vegan recipe for the famous sweet and savory Philippine breakfast dish, tocino. It is made with soy curls and takes only a little over half an hour to make. Best served with rice.

These vegan Filipino recipes can't be topped! From soup to spring rolls to pie, you'll love these plant-based delights.

Vegan Buko fruit salad is a Filipino-style, leveled-up fruit and coconut salad and is perfect in hot weather. Sadly, another recipe you’ll rarely see veganized, but really simple to put together.

This Tofu Sisig is a savory Filipino dish that is made with fried tofu, lime juice, chopped chili peppers, mushrooms, and vegan mayonnaise. It's a great recipe for a healthy and delicious lunch or dinner with the whole family. Check this out!

Siopao (sho-pow) is another popular Filipino snack. They are fluffy steamed buns that are filled with a sweet and savory meat-like filling, called Asado. It’s one of the best Filipino savory snacks! And this dish is very nostalgic to me, it takes me back to the Philippines and also Guam, my home. #Filipino #Recipes #Vegan