Pickled corn on the cob recipe

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Pickled Corn On The Cob, Canned Baby Corn Recipe, Pickled Baby Corn Recipe, Corn Recipes Cob, Zucchini Garden, Garden Canning, Pickled Corn, Corn On The Cob Recipe, Pickled Foods

These sweet pickled jewels are so tasty you will be picking one from the jar every time you open the refrigerator door. INGREDIENTS 4 (14 oz) cans mini corn cobs, drained 16 ounces apple cider vinegar 1 cup sugar 3 teaspoons pickling spices 3 cloves garlic DIRECTIONS Bring the vinegar, sugar and pickling spices to a boil over high heat; reduce heat and simmer for a couple of minutes. Meanwhile, place the garlic and corn cobs into 500ml sterilized jars. Pour the hot vinegar into the packed…

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Recipe: Pickled Corn on the Cob | Field & Stream Pickled Corn On The Cob, Hillbilly Recipes, Mexican Cuisine Recipes, Pickled Corn, Canning Jams, Dive Bars, Pickled Eggs, Fermentation Recipes, Pickled Veggies

On Monday's Wild Chef thread a few readers asked about a recipe for pickled corn on the cob, and so ye shall receive. I'll admit to never having heard of pickled corn until I read about it in a recent issue of Bon Appetit, but after some research, it seems this really is a thing. It's particularly popular in the South where you can apparently find jars of pickled corn on the cob alongside the pickled eggs in dive bars and backcountry gas stations. I can't stake my reputation on the edibility…

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