Pasta plate

Handmade by local artisans, this flat-bottomed stoneware bowl is naturally able to maintain even temperatures, both during and after the cooking process, keeping pastas warm and cold soups cool. Striking a balance between art and practicality, it is the perfect elevated plate to pair with any dish.

Chicken Alfredo Pasta is always a family favorite. The pasta is topped with creamy, cheesy sauce and tender chicken breast for a filling, tasty dish.

Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta. Topped with Roasted Chickpeas, this Double Lemon Linguine is an effortless stunner.

An easy twist on basil pesto made with baby arugula! Bright, peppery in flavor, and affordable to make, this arugula pesto pasta is a great weeknight dinner for every season. Topped with garlicky breadcrumbs, this elegant pasta will quickly become a favorite! This recipe yields one cup of homemade pesto, which will generously coat at least 1 lb of cooked dried pasta.

This dish has all my favorite summer ingredients on one plate. If you love pesto and Caprese salads then this dish is for you. It's a quick and healthy-ish dinner that comes together in just 30 minutes. Enjoy!

This homemade white sauce penne pasta recipe is rich, creamy, absolutely delicious, and loaded with vegetables.

This simple, healthy rainbow pasta is naturally colored, offering a beautiful way to add a rainbow to your plate with just a few ingredients.

Recipe video above. This is how I make basil pesto. Make it smooth for the best flavour when tossed through pasta, or chunkier if you want to use it as a dip. See in post for a list of chunky vs smooth and a list of uses! Also see how to use pesto to make a JUICY Pesto Pasta (hint: it's not just pasta and pesto).