Passion fruit cake

Tropical paradise in a bite! This passion fruit cake has three layers of vanilla cake soaked in passion fruit juice, two layers of passion fruit curd, and it is frosted with vanilla Swiss buttercream.Yield: three layer 8-inch cake

This Pasison Fruit and White Chocolate Cake from chef and food writer Benjamina Ebuehi is the ultimate spring celebration show-stopper, and it couldn’t be easier. Two layers of soft fluffy sponge are sandwiched together with a zingy passionfruit curd and creamy white chocolate buttercream. It also doubles up as a great option for Mother’s Day too. Looking for more cake recipes? Look no further.

A tropical delight, this passionfruit coconut layer cake is bursting with the sweet and tart flavors of coconut and passionfruit.

This passionfruit sponge cake is two layers of perfectly light and fluffy vanilla sponge cake, topped with cream and passionfruit. This Aussie classic is easy to make and perfect for afternoon tea!

Considering the passionfruit originated in Brazil, it is little wonder that it features in so many of the nation’s desserts. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made.

Try this mango passion fruit cake recipe, Mango and passion fruit jam sandwiched between two yoghurt sponges with mango cream cheese frosting.

This easy passion fruit cake includes passion fruit drizzle and curd to deliver a double whammy of tropical fruit flavour.

A showstopper of a Passion Fruit Sponge Cake with passion fruit syrup, filling and icing. Tropical and so delicious. Adapted from Edmonds.