Parmentier potatoes

These crunchy Parmentier Potatoes and so easy to make. Baked until golden and drenched in garlic and herbs.

Mary Berry’s Parmentier Potatoes is made with floury potatoes, garlic cloves, rosemary, and vegetable oil. This tasty Parmentier Potatoes recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.

Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

Easy homemade Parmentier potatoes - small and ultra crispy potato cubes flavoured with rosemary and garlic. The perfect side dish for a special occasion! #sidedish #potatorecipe #parmentier

Golden Brown Parmentier Potatoes

These crispy, crunchy little cubes of golden goodness are my parmentier potatoes. They are oven baked, then sprinkled with my herb salt - made with rosemary and lemon. #chefnotrequired #potatoes

Somewhere between a chip and a roast potato, these crisp-on-the-outside spuds are soft and fluffy within, and flavoured with garlic and herbs. Serve piled on a platter for an impressive side

Easy Parmentier potatoes, baked until lightly golden and flavoured with garlic and herbs!

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

Parmentier Potatoes - Pinch Of Nom

These Oven roasted Parmentier potatoes are a healthier twist on classic roast potatoes. Minimal oil, maximum flavour, ready in no time.

These crispy parmentier potatoes are roasted to perfection with fragrant garlic, aromatic rosemary, and a touch of olive oil.

Parmentier potatoes are a classic French potato dish – crispy cubes of roast potato flavoured with garlic and thyme. This version allows you to free up the oven by cooking them in the air fryer and it makes them extra golden and crispy, too.

Parmentier Potatoes Recipe (Cubed Potatoes)

These Oven roasted Parmentier potatoes are a healthier twist on classic roast potatoes. Minimal oil, maximum flavour, ready in no time.

Parmentier potatoes are crunchy on the outside, soft and fluffy on the inside. The perfect French potato recipe roasted with fresh herbs and garlic.

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Though typically diced, I prefer to use baby potatoes cut in half when making Parmentier Potatoes. Diced are great, too, but if you’re in a hurry, it’s quicker to use baby potatoes, which don’t need to be peeled.

Seasoned perfectly, crisp and golden on the outside and tender on the inside.