Panna Cotta

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This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

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rachel garrity
4hr 20min · 2 servings

 

Ingredients for Panna Cotta:

1 cup whole milk

2 1/2 tsp unflavored gelatin, (1 packet Knox gelatin)

2 cups heavy whipping cream

1/2 cup + 1 Tbsp granulated sugar

pinch salt

1 tsp vanilla extract

1 cup sour cream

Ingredients for Berry Sauce:

2 cups berries, divided (I used 1 cup raspberries and 1 cup quartered or halved strawberries)

3 Tbsp granulated sugar

1/2 Tbsp lemon juice

US Customary - Metric

Instructions

How to Make Panna Cotta:

Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).

Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp suga Italian Desserts Easy, Oatmeal Balls, Panna Cotta Recipe, Berry Sauce, Quick Easy Desserts, Light Desserts, Romanian Food, Desserts For A Crowd, Easy Treats

4hr 20min · 2 servings Ingredients for Panna Cotta: 1 cup whole milk 2 1/2 tsp unflavored gelatin, (1 packet Knox gelatin) 2 cups heavy whipping cream 1/2 cup + 1 Tbsp granulated sugar pinch salt 1 tsp vanilla extract 1 cup sour cream Ingredients for Berry Sauce: 2 cups berries, divided (I used 1 cup raspberries and 1 cup quartered or halved strawberries) 3 Tbsp granulated sugar 1/2 Tbsp lemon juice US Customary - Metric Instructions How to Make Panna Cotta: Off the heat…

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Kekes carell nico royale

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