Pani puri

Pani puri is also known as Gol Gappa, Gupchup, puchka. It is a very popular Indian street snack recipe. panipuri is crispy and hollow fried balls stuffed with some boiled potato masala together with tangy water. #candidtreat #indiansancks #indianfood #snacks #streetfood

Pani Puri/Phuchka/phulki/Golgappa popular street food chaat across India. Pani Puri filling made by lightly mashing potatoes with black salt, salt, spices.

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Are you fond of eating pani puris? Well, you don’t have to go out any longer. Make tasty pani puris at home using this recipe.

Dahi Puri (Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where golgappa is topped with various chutneys. @whiskaffair

🌶️🌰 Try the tangy and spicy Indian Pani Puri! #PaniPuri #IndianStreetFood Indian Pani Puri Ingredients: Puri (20 pieces) Boiled potatoes (1 cup, mashed) Boiled chickpeas (1/2 cup) Tamarind chutney (1/4 cup) Mint-coriander chutney (1/4 cup) Pani (spicy water) (2 cups) Instructions: Mix mashed potatoes and chickpeas together. Poke a hole in the center of each puri. Fill each puri with the potato-chickpea mixture. Add a small spoonful of tamarind chutney and mint-coriander chutney. Dip the…

Pani puri❤️

Crispy deep-fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

Panipuri or fuchka fhuchka or gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Indian subcontinent reassuring when you taste something that your mouth and mind instinctively know. When you put that pani puri in your mouth, you know you'll get the perfect mix of cold, spicy, tart, sweet and crunchy.