Paleo chicken

These Baked Paleo Chicken Tenders are super flavorful and both juicy and crispy with the use of an egg wash, spices and almond flour coating. Oven baked makes for easy clean up and the Honey Mustard dipping sauce adds a tangy sweetness into the mix. A great easy high protein, low carb recipe.

This Paleo Grilled Honey Mustard Chicken is flavorful and just a little sweet. It's gluten free, dairy free, and so delicious! This mouthwatering recipe that features juicy chicken breasts marinated in a delicious honey mustard

This Paleo mustard chicken is made with boneless chicken thighs, garlic, onions, and a creamy, super tasty Whole30 sauce.

This flavor packed Paleo Chinese Lemon Chicken is a healthier homemade version of a takeout favorite! Paleo with a Whole30 option.

This Crispy Paleo Orange Chicken recipe is bright, sweet, tangy and so flavorful. Crispy fried chicken is coated with a gluten-free sticky orange sauce for a delicious meal that's ready in under an hour. It's AIP-friendly, grain-free, egg-free, and soy-free.

Paleo General Chicken (or General Tso’s Chicken) is crispy chicken in sweet and sour sauce. Soy-free, refined sugar-free, gluten-free dinner.

These keto bowls are filled with chicken and veggies tossed in homemade ranch seasoning and cooked to perfection. Topped with homemade ranch dressing and finished with crispy bacon. Only 5 NET carbs per serving!

Whether you're meal prepping or feeding a crowd, this juicy chicken carnitas recipe is a great option. Only 10 minutes of active prep and then set your Instant Pot or Slow Cooker and walk away. This fresh chicken recipe is a quick and easy go-to for any day of the week!

This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. It's an easy, low carb, 30 minute weeknight dinner for all the spinach artichoke dip lovers! Paleo, Whole30, & Keto too!

This Paleo Mushroom Chicken dish is incredibly tasty and easy to make. Juicy chicken is sautéed in one pan with tender mushrooms and a savory, umami sauce. It’s AIP, gluten free, dairy free, Whole30, and low carb.