Bake for Happy Kids: Perfect Ultra Soft Orange Chiffon Cake
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Orange chiffon cake
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This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…
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Explore Eudaemonius' 583283 photos on Flickr!
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Found it! The "angel food cake icing" my huband's aunt "used to make".
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This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting.
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Light, fluffy, orange chiffon cake made with fresh oranges. Make a simple powdered sugar glaze to top the cake for a gorgeous dessert recipe.
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Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]
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This light and delicate orange chiffon cake has the most amazing soft and fluffy texture full of moisture and flavor. RECIPE:...
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An easy Orange Chiffon Cake recipe
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