Olive oil sugar cookies

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

A dairy-free sugar cookies recipe that uses olive oil and apple sauce instead of butter.

Meyer Lemon Olive Oil Sugar Cookie recipe by Capay Valley Ranches. Made using our Meyer Lemon Infused Olive Oil. Perfect cookie recipe (and gift!) for the holidays!

Crisp, olive oil infused cookies that have lovely flavor, topped with a thin lemon glaze.

Today I'm excited to share this recipe I created in collaboration with Capay Valley Ranches®. As always, all opinions written are purely our own. We're incredibly grateful for opportunities

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

Sugar cookies without butter are a classic drop cookie recipe and make soft, chewy, tender, and irresistibly sweetened cookies. This no-butter cookie recipe uses everyday pantry staples and is ready in 30 minutes. Perfect for when those cookie cravings strike, but you are out of butter! Included are ideas for decorations, mix-ins, and variations for butterless cookies like chocolate chips, cocoa, lemon, brown sugar, and spices. A list of butter substitutes for cookies…

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.

<p>These cookies are the creation of Minneapolis author and blogger Sarah Kieffer, who deals with the long Minnesota winters by doing a lot of baking in her home kitchen. Here, she puts a fun spin on classic sugar cookies by adding pistachios and a glug of olive oil. Cut the dough into Christmas-themed cookies during the winter holidays or into other shapes throughout the year.</p>

These melt-in-your-mouth shortbread cookies were inspired by travels among Tuscany's olive groves and citrus trees. For a healthier spin, they use olive oil instead of butter and are generously flavored with fresh rosemary , orange zest, and honey. #shortbreadcookie #bakingrecipe #shortbreadrecipe #butterlesscookie #oliveoilcookie #cookierrecipe

brown sugar olive oil shortbread cookies with sugared thyme | kumquatblog.com @kumquatblog recipe

No-Butter Soft Sugar Cookies: tender, thick, rich, dense, chewy coconut oil sugar cookies. Full of vanilla flavor and rolled in sugar. So easy! | TrufflesandTrends.com

These olive oil chocolate chip cookies are made with extra-virgin olive oil instead of butter, and you will love the flavor and the chewy and crispy texture of these amazing cookies!

Find delicious cookie recipes made with vegetable oil or shortening and without butter. These cookie recipes without butter are impossible to resist.

Pistachio Cutout Sugar Cookies | Love and Olive Oil

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. There is an optional 10 minutes in the freezer for the dough balls for a puffier cookie shape. One of my original olive oil cookies--you will love these!

Greek Olive Oil Cinnamon Cookies – Kolourakia Lathiou