Olive oil cookies

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

A dairy-free sugar cookies recipe that uses olive oil and apple sauce instead of butter.

These Olive Oil Chocolate Chip Cookies are crisp, chewy, and naturally dairy-free. They take less than an hour to make and require no stand mixer.

These cookies are not new to Butterlust. I posted the recipe last August – just a couple short months after I began experimenting with a DSLR camera (HELLO, iPhone photos!). And while I’…

Crisp, olive oil infused cookies that have lovely flavor, topped with a thin lemon glaze.

Y’all. These cookies are too good to be true. Extra virgin olive oil, fresh rosemary, dark chocolate, sea salt. Need I say more? It is also a small batch recipe (thank the Lord since I’…

These Olive Oil Banana Bread Oatmeal Cookies combine the cozy flavors of banana bread with the chewy texture of oatmeal cookies. Soft and gooey in the middle, with perfectly crispy edges, each cookie is packed with melty chocolate chips and a hint of rich olive oil, giving them an irresistible, moist texture that’s perfect for a satisfying treat.

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

Big chewy brown sugar cookies made with olive oil.

Ultra soft and chewy Black Sesame Cookies made dairy-free and delicious with Olive Oil!

Ciambellini are usually brought to the table at the end of a meal, served alongside a glass of dessert wine. Crumbly and addictive, they inspire conviviality and chatter.

These lemon rosemary olive oil cookies feature a soft, cake-like texture and bright citrus flavor with a subtle hint of fresh rosemary.

These melt-in-your-mouth shortbread cookies were inspired by travels among Tuscany's olive groves and citrus trees. For a healthier spin, they use olive oil instead of butter and are generously flavored with fresh rosemary , orange zest, and honey. #shortbreadcookie #bakingrecipe #shortbreadrecipe #butterlesscookie #oliveoilcookie #cookierrecipe

These wonderful crunchy cookies are only made with olive oil, sugar and flour. Perfect little bites to go with your coffee or tea.

Olive Oil Chocolate Chunk Cookies

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.