Mushroom shawarma

This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner. It's gluten free and comes together in less than 30 minutes.

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

Jamie Oliver Mushroom Shawarma is made with natural yoghurt, mushrooms, red onion, garlic, preserved lemons, spices, olive oil, pomegranate molasses, radishes, cucumber, cherry tomatoes, vinegar, pickled jalapeños, fresh mint, flatbreads, tahini, and dukkah.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Add bold flavor to your weekly menu with this savory Mushroom Shawarma. It's easy to prepare and it'll be ready in just 30 minutes!

Portobello mushrooms take centre stage in our version of this classic Middle-Eastern street food.

Craving the bold flavors and satisfying textures of shawarma, but looking for a plant-based option? Look no further than Pan-Seared Mushroom Shawarma! This recipe is a flavor and texture powerhouse, boasting crispy, golden-brown mushrooms packed with an irresistible blend of Middle Eastern spices. Vegetarian and easily gluten-free without a pita.

Perfect for a vegetarian Friday Night Feast, this crispy mushroom shawarma recipe is taken from Jamie Oliver's 2019 cookbook, Veg.

Indulge in the flavours of the Middle East with this Mushroom Shawarma—a vegan twist on the classic street food favourite. Oyster mushrooms, cooked in a blend of herbs and spices, are grilled and served in warm flatbreads with a refreshing salad and creamy coconut yogurt sauce, creating a satisfying and flavourful meal.

Shawarma fries with crispy fries and oyster mushroom spiced with Middle Eastern inspired shawarma spices. Top with Yogurt Tahini Sauce.