Moldovan food

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Stuffed Moldovan Flatbreads with Dill and Sorrel Sorrel Recipe, Saveur Recipes, Dill Recipes, Flatbread Recipes, Romanian Food, European Food, Russian Recipes, Afternoon Snacks, Flatbread

Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—the perfect starter for a large picnic or as an afternoon snack. If you don’t have access to kefir, simply substitute 3/4 cup natural plain yogurt mixed with 1/4 cup water. This recipe comes from Ukraine-born chef Olia Hercules, author of “MAMUSHKA MAMYIIIKA: Recipes from Ukraine & Beyond” (Mitchell-Beazley, 2015).

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I want to share with you a recipe for a dish that I think many of you will hear for the first time, perhaps as well as about the homeland of this recipe. Placinte (in singular Placinta) is the traditional dish of Moldova (officially the Republic of Moldova). The word placinta comes from Latin placenta... Placenta Recipes, Cabbage Steaks Recipe, Flat Cake, Vegan Fajitas, Easy Eggs Benedict, Healthy Sandwich Recipes, Eastern European Recipes, Moroccan Cooking, Flat Cakes

I want to share with you a recipe for a dish that I think many of you will hear for the first time, perhaps as well as about the homeland of this recipe. Placinte (in singular Placinta) is the traditional dish of Moldova (officially the Republic of Moldova). The word placinta comes from Latin placenta...

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