Milk biscuits

These no milk biscuits are deliciously flaky, tender, and incredibly easy to make. They're perfect for breakfast - or brunch - but also make a fantastic side dish for dinner. And the best part is, you only need 5 ingredients and less than 30 minutes to make enough biscuits to feed the whole family!

These are the most tender and fluffy biscuits from scratch we’ve ever made. These baking powder biscuits are big, tall, tender, and delicious. My preferred method is to get out my food processor. It’s an excellent tool for cutting the cold butter into our flour mixture since it’s quick. If you don’t feel like getting your food processor out, you can use your hands or a pastry cutter to work the butter into the flour (tips are provided in the notes section).

Self rising flour, butter, and milk. That's all you need to bake up delicious, flaky, layered 3 ingredient biscuits!

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!

Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Formerly known as "Baking Powder Biscuits," this recipe is now called Buttermilk Biscuits to reflect the historical and beloved nature of biscuits made with buttermilk.

Condensed Milk Cookies Recipe are simple and quick cookies that require few ingredients and very little effort! They are crisp on the edges, slightly chewier in the centres and really delicious. You could jazz them up with a handful of chocolate chips, dried fruit or chopped nuts but they are great plain as well! Serve Condensed Milk Cookies Recipe with a glass of your favorite smoothie or Masala chai during evening. If you like this recipe, here are a few more cookie recipes that you can…

These biscuits are a wonderfully tasty way to use up milk that has gone sour. Alternately you can use buttermilk in the place of the sour milk. They rise like a dream and have a beautiful light texture. Crisp on the outside, fluffy inside.

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

These Fluffy Homemade Biscuits are made with milk, and are buttery, soft and fluffy with a delicious crispy golden crust. The 3-ingredient recipe is simple to make with things you probably already have in your pantry, and gets tall biscuits on the table in a snap!