Melktert recipe

This easy, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Looking for a new and unique pie recipe? Check out these different types of pie and try making one of your own.

A delicious and super easy creamy dessert recipe you will love to serve for just about any occasion.

Caramel milk tart 250 g Tennis biscuits, finely crushed 200 g butter, melted 1,5 litres milk 200 g sugar 3 eggs 100 g flour 100 g cornflour 10 ml (2 t) vanilla essence 50 g butter extra 250 ml (1 c) milk 1 box (90 g) caramel instant pudding 250 ml (1 c) cream 1 can (360 g) caramel condensed milk 1 slab (90 g) milk chocolate 1. Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed. 2. In a large microwave-proof bowl heat 1 litre…

Milk tart is a big thing in our home, I still believe that my mom makes the best milk tart in the whole world, you can find her recipe in my cookbook Kosbaar.I love the delicateness of this crustless milk tart and it is so rewarding opening the springform pan and voila there is the most beautiful milk tart without a crust. Go on you must try it!!

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Traditional South African Milk Tart (melktert) with a homemade crust, and a silky smooth filling, baked to perfection and sprinkled with ground cinnamon.

Citizens - the profound sweet tooth possessed by the lactic-loving TFD has found its ultimate expression in this special dish from South Africa, known as melktert! This will become your next favorite dessert, as it

Tannie Marie melktert Notes Tennis biscuit kors Use only packet and half of biscuits Remember recipe is small ( use small tin)