Mascarpone frosting recipe

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

Learn how to make sturdy mascarpone frosting for piping designs on cake or cupcakes. This heavy cream based recipe holds shape for days without melting.

Mascarpone frosting is a decadent, creamy and lusciously silky smooth frosting that’s perfect for topping cakes, cupcakes, brownies and cookies. This mascarpone whipped cream frosting is made from 4 simple ingredients and is incredibly easy to make. Reach for this mascarpone icing the next time you need an incredibly delicious, but not too sweet frosting recipe.

This silky mascarpone frosting is the perfect addition to your cupcakes or cakes. Pipes beautifully and very well balanced in sweetness!

My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center!

Easy Mascarpone Frosting is light and sweet with a creamy whipped texture, made with only 4 ingredients and takes less than 5 minutes to make!

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

Chocolate Mascarpone Whipped Cream Frosting Recipe ( about 10 portions)

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.