Marinade for ahi tuna steak

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Healthy and Delicious Simple Seared Ahi Tuna. This dinner is deceptively easy to make, if you've been nervous to try it at home, I explain how to do it!

This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe. A quick and easy marinade gives the fish an incredible flavor, and an optional Creamy Sriracha Sauce takes it over-the-top. For the best texture, the tuna steak should be cooked until it’s rare (or at most, medium-rare) on the inside. This will ensure it stays tender and silky (if over-cooked, the texture can be dry). Be sure to buy good quality, fresh tuna steaks…

Elevate your dinner game with these mouthwatering grilled tuna steaks, perfectly seared and drizzled with a savory sesame ginger glaze. This dish combines the rich flavors of fresh tuna with the aromatic blend of sesame and ginger, creating a delightful fusion that's both healthy and satisfying. Perfect for a quick weeknight meal or an impressive weekend feast, these tuna steaks are sure to become a favorite. Pair with a side of steamed vegetables or a crisp salad for a complete, nutritious…

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

In this 20-minute recipe for seared tuna steak, the fish is cooked in a hot skillet and then sliced and served with a spicy dipping sauce.

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

These Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade then perfectly seared on each side.

Seared blue fin tuna slightly cooked on the outside, and sushi grade on the inside. Topped with sesame seeds, green onions, and an Asian flavored inspired marinade.