Magnolia appetizers

This recipe for French Onion Dip that Joanna Gaines shares in the Magnolia Table Cookbook Vol. 2 and on her cooking show by the same name really is OUT OF THIS WORLD. The sweet and savory dip on a salty chip is what game day snack dreams are made of. Read my review of this recipe of hers and get the recipe at the bottom of the page.

In celebration of the end of our siblings first spring semester of college, our typical Sunday dinner transformed into a Saturday night cookout. True to usual form, many among the group sampled and rated this week's Baked Spinach Artichoke Dip (p.139) and Cherry Almond Crisp (p.279) from cooking through Magnolia Table in a year. On the whole, these recipes were very well received and quite loved! While the Eggs Benedict Casserole (p.35) did not make an appearance at the cookout, it certainly…

Joanna Gaines recipe for the Layered Arugula Salad from the Magnolia Table Cookbook is a real stunner, read all about and the improvisations I had to make on it at KendellKreations.com

Cooking Through Magnolia Table: Week 34 | Baked Brie | Joanna Gaines Recipe Reviews | Fall Appetizers | Baked Brie with Pecans | Baked Brie with Apples | Easy Appetizers

This warm goat cheese appetizer spread is topped with fig jam, balsamic and toasted pecans for the ultimate holiday appetizer!

These elegant apricot appetizers are topped with goat cheese, walnuts, and a drizzle of honey. Easy appetizers that make a big impression!

This spring vegetable risotto recipe takes advantage of all the gorgeous in-season produce we’ve been waiting for since last winter.

Caprese Skewers with Balsamic Drizzle are a quick, healthy, fresh, and fabulous appetizer recipe! Easy to assemble, and perfectly poppable.

These Cucumber Hummus Bites are the best served icy cold when the weather is hot. Let them warm slightly at room temperature if serving...

Baby kale and prosciutto Pastries | Magnolia Journal