Luncheon meat

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HOME-MADE LUNCHEON MEAT | Baking's Corner WorkShop Homemade Spam Recipe, Luncheon Meat Recipe, Deli Meat Recipes, Cured Meat Recipes, Sausage Making Recipes, Homemade Sausage Recipes, Lunch Meat Recipes, Luncheon Meat, Homemade Lunch

RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour…

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How to Make Spam at Home Homemade Spam Recipe, Make Heavy Cream, Homemade Spam, Korean Fried Chicken Wings, Korean Fried Chicken Recipe, Spam Recipes, Ground Pork Recipes, 2 Ingredient Recipes, Gochujang Sauce

My dad's homemade Spam has a tender, bouncy, and slightly chewy texture. Each mouthful delivers a meaty, umami-rich flavor complemented by a touch of sweetness. Without exaggeration, the taste of homemade Spam surpasses that of any canned Spam available in the market.

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