Lobster dishes

Best Lobster Sauce is loaded with juicy chunks of lobster cooked in a light sauce made with wine and butter. Served with pasta or steamed rice for an easy dinner!

Lobster > every other type of seafood.

These Butter Poached Lobster Tails are a restaurant-quality seafood dish, ready in just minutes. This is the perfect lobster recipe for beginners since you only need a few simple ingredients and less than 30 minutes from prep time to serving this luscious dish.

This elegant lobster pasta recipe is bursting with succulent lobster poached in butter in a creamy parmesan sauce with flavorful herbs.

Follow our Test Kitchens tips for how to butterfly lobster tail; then grill, broil, steam, or bake it so it'll cook quickly and evenly every time.

Celebrate any occasion with these 30+ Amazing Lobster Recipes! This roundup of The Best Recipes With Lobster has it all!

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

Hosting a lobster dinner party or date night for two? Here are 24 amazing sides for lobster that will give you an unforgettable dinner party!

Lobster pasta is a rich, creamy, and delicious seafood pasta dish with chunks of flavorful lobster meat and creamy Parmesan sauce.

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.