Lemon sorbet

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

Easy lemon sorbet recipe with no specialty equipment needed! And this vegan, gluten free summer delight takes just 2 ingredients.

Can be, and should be made days before serving it.

Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”.Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like a dessert.Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs), together with…

Cool off with this easy-to-make, refreshingly tart Lemon Sorbet. Perfect for dessert or a palate cleanser, it's an ideal treat for those who love the invigorating taste of lemon in a light, icy form.

How to make the most delicious and refreshing Italian Lemon Sorbet inspired by the Amalfi Coast. This recipe is so easy to make at home and is the perfect treat on a hot summer day!

I'm a sucker for all things citrus. Lemon, lime, grapefruit, orange - I can't pick a favorite. I go through phases - that's for sure - and right now I am really loving lemon. Add hot and humid summer days in Alabama with my love for lemons and I couldn't resist but add a Lemon Sorbet to my

Today's Easy Lemon Sorbet Recipe is delightfully refreshing with a fun citrus zing!

This simple lemon sorbet is made with just four ingredients! Serve it as a palate cleanser or a refreshing dessert after a hearty meal.

This Homemade Lemon Sorbet is super easy to make, and you only need 3 ingredients! (And no ice cream maker required.) This sweet and zesty treat tastes just like frozen lemonade! It's the perfect frozen dessert to enjoy on hot summer days.