Lemon rigatoni pasta

This creamy lemon pasta recipe is simple and fast to make with everyday ingredients! The zesty lemon brightens the decadent parmesan sauce.

Lemon garlic pasta is a simple dish that's perfect for busy weeknights. Lemon zest, garlic, and parmesan cheese add flavor to this quick meal.

This flavourful & easy recipe will be your new favorite pasta! Lemon & garlic is the most amazing combo that will satisfy all of your cravings! It's easier than you think and requires minimal effort and simple ingredients.

This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!

This creamy Lemon Parmesan Pasta recipe is a quick and simple pasta dish! Tender cooked pasta tossed in a slightly spicy, lemon, garlic and parmesan cream sauce. Serves 2 main dishes or as 4 sides.

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

With its velvety tagliatelle coated in a homemade lemon sauce, this Creamy Lemon Pasta strikes the perfect balance between a rich creaminess and zesty freshness! Whether enjoyed as a comforting weeknight meal or for a special occasion, you’ll love this easy-to-make pasta dish with less than 10 ingredients!

Classic Italian lemon pasta in its simplest form. This pasta al limone recipe is made with just 3 ingredients and ready as quickly as you can boil water.

Lemon and tender artichoke hearts are the perfect pairing in this creamy lemon ricotta pasta! Ready in minutes with only a handful of ingredients.

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.