Lemon pasta

Indulge in the tangy and refreshing flavors of lemon pasta. Try these mouthwatering recipes to add a zesty twist to your pasta dishes and elevate your culinary experience.
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This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!

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Colby Robertson
Simple Lemon Parmesan Pasta is an easy and light recipe, perfect for a springtime dinner! Loaded with grated parmesan cheese, fresh lemon juice, and lots and lots of garlic … this flavorful pasta is great on its own, as a side dish, or with added protein. Creamy, cheesy, and delicious! Essen, Creamy Lemon Garlic Pasta, Pasta With Parmesan Cheese, Easy Lemon Pasta, Light Pasta Sauce, Light Pasta Recipes, Pasta With Lemon Sauce, Lemon Parmesan Pasta, Lemon Pasta Recipes

Simple Lemon Parmesan Pasta is an easy and light recipe, perfect for a springtime dinner! Loaded with grated parmesan cheese, fresh lemon juice, and lots and lots of garlic … this flavorful pasta is great on its own, as a side dish, or with added protein. Creamy, cheesy, and delicious!

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Wellness by Kay
Delicious Easy Pasta Recipes, Best Butter Pasta Recipe, Essen, Creamy Italian Pasta Recipes, Lemon Cheesy Pasta, Simple Fresh Pasta Recipes, Butter Based Pasta Sauce, Lemon Parpadelle Pasta, Angel Hair Garlic Butter Pasta

This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!

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Alexa Meraz
Creamy Parmesan Pasta Sauce, Lemon Pepper Sauce For Pasta, White Wine Lemon Pasta, Creamy Lemon Pepper Pasta, Stuffed Pepper Pasta, Lemon Cream Pasta With Chicken, Lemon Pepper Cream Sauce, Light Creamy Pasta, Italian Food Traditional

It's creamy and dreamy. It's peppery and lemony. It's basically cacio e pepe meets pasta al limone and it is one of my quick, go-to pasta recipes. A generous amount of freshly cracked pepper gets dry toasted, then simmered in heavy cream with lemon zest until thicken. The sauce is finished with very starchy, salty pasta water, lemon juice and a generous amount of parmesan reggiano cheese. A purely divine pasta.

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Emma Walters