Lemon olive oil cookies

Crisp, olive oil infused cookies that have lovely flavor, topped with a thin lemon glaze.

Meyer Lemon Olive Oil Sugar Cookie recipe by Capay Valley Ranches. Made using our Meyer Lemon Infused Olive Oil. Perfect cookie recipe (and gift!) for the holidays!

These simple olive oil and lemon cookies pack a major WOW factor. Light and fluffy, soft and chewy, this cookie recipe is bursting with fresh lemon flavor. A great soft batch cookie for any dessert table. Even makes an EPIC ice cream sandwich. You may question your loyalty to chocolate chip after tasting these. #lemoncookies #cookierecipe

The sweetest little cookie to enjoy with a cup of tea or simply on their own.

These lemon rosemary olive oil cookies feature a soft, cake-like texture and bright citrus flavor with a subtle hint of fresh rosemary.

The sweetest little cookie to enjoy with a cup of tea or simply on their own.

Today I'm excited to share this recipe I created in collaboration with Capay Valley Ranches®. As always, all opinions written are purely our own. We're incredibly grateful for opportunities

These easy lemon cookies make an excellent summer treat or dessert. They are soft, chewy and topped with a lemon cheesecake frosting. Whole wheat flour makes these cookies healthier than their all purpose flour counterparts.

These light and cakey sugar cookies are definitely for lemon lovers. Instead of using just butter in the batter, we use a combination of olive oil and butter, which gives these cookies a slightly crisp and chewy texture, and a subtle peppery flavor, which balances well with the lemon. To finish them, we coat the cookies with white and yellow sugars for some festive glitter.

These lemon rosemary olive oil cookies are fluffy and soft. Made with lemon olive oil, these cookies are bursting with lemon flavor and subtle a hint of rosemary. Makes 30 cookies.

The sweetest little cookie to enjoy with a cup of tea or simply on their own.

A delicious dairy-free sugar cookie made with lemon zest, lemon juice and olive oil.

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

Overhead, scattered Chewy Lemon Almond Crinkle Cookies on a marble surface with a few fresh lemons and three cookies on a small ceramic plate.

The word biscotti translated means “twice baked”. These almond biscuits are also known as Cantuccini where they originated in the city of Prato in Tuscany. They are traditionally served to be dipped in Vin Santo (holy wine). Vin Santo is a viscous, sweet dessert wine that is unique to Tuscany and has a long history as a welcoming tradition. In the US, the dunking or dipping choices are usually coffee or tea but dunking does seem to prevail as a favored way to enjoy these crunchy…

Lemon Rosemary Olive Oil Cookies | dairy free recipe | simplywhisked.com

Add a burst of sunshine to your day with these delectable lemon poppy seed cookies that combine tartness and crunchiness in every bite.

Naturally dairy free, these scrumptious Lemon Olive Oil Crinkle Cookies are perfect for any occasion. Light and slightly chewy, make a double batch as the dough will keep in the freezer for up to a month.