Lemon olive oil cake dairy free

Olive oil is the perfect addition to a gluten-free cake recipe! The olive oil creates a light crumb that is super moist and flavorful. Lots of lemon flavor and a dusting of powdered sugar on top make this cake so delicious! #glutenfreebaking #glutenfreedesserts #glutenfreecake #lemonoliveoilcake #foodblogger

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

MAKES 1 (9-INCH) The cake can be made a few days ahead—it gets better and better as it sits. Store airtight at cool room temperature for 1 day or refrigerated up to 4 days.

A generous pour of olive oil means this (dairy-free!) lemon cake recipe is moist and tender, while both lemon zest and lemon juice make it sing with juicy, sunny goodness.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This vegan lemon olive oil cake is a light and fluffy sponge-like cake. It's absolutely delicious and oh-so-easy to make—no eggs necessary. It's hands-down the best vegan lemon olive oil cake recipe I've ever made!

Citrus and Olive Oil Bundt Cake - Erren's Kitchen - This delicious cake is completely dairy free; using olive oil keeps this cake really moist and the whipped eggs make it beautifully fluffy

Take your baking skills up a notch with this Healthy Lemon Olive Oil Cake recipe. It's simple and easy to make with an absolutely gourmet flavor!

The best lemon olive oil cake that is gluten free, dairy free, and nut free! This olive oil cake is moist, fluffy, and has the best lemon flavor that is perfectly sweet. perfect for breakfast, brunch, special occasion, or dessert!

Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.

This vegan olive oil cake is an easy one bowl spongy vanilla cake with a hint of lemon and delicious moist olive oil crumb. If you love the subtitle flavor of olive oil, you are in for a treat.

This gluten-free, dairy-free Lemon Olive Oil Cake features a dense, spongy center and a crispy, flaky sugar topping. It’s perfect for birthdays, special occasions, and brunch! And, no, it doesn’t taste like olive oil. It’s just a sweet, citrusy cake recipe to satisfy your sweet tooth. {Gluten-Free + Dairy-Free}

I've been making this gluten free, dairy free take on Maialino's Olive Oil Cake for more than 12 years and it never disappoints.

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea or coffee any time.

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such…

A lemon bundt cake made with olive oil to create a moist, delicious indulgent cake you'll want to share with family and friends!

This gluten-free, dairy-free Lemon Olive Oil Cake features a dense, spongy center and a crispy, flaky sugar topping. It’s perfect for birthdays, special occasions, and brunch! And, no, it doesn’t taste like olive oil. It’s just a sweet, citrusy cake recipe to satisfy your sweet tooth. {Gluten-Free + Dairy-Free}

Super moist lemon olive oil cake is made gluten free and dairy free for a scrumptious weekend treat.

Vegan Pistachio Lemon Olive Oil Cake - Addicted to Dates

This delicious Italian-inspired Lemon Rosemary Olive Oil Cake is gluten-free, grain-free, dairy-free and Paleo! It has a perfect moist and spongy texture!