Japanese cheesecake decoration

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This soft and bouncy cheesecake melts in your mouth and has the perfect amount of cream cheese flavor. This cheesecake is almost like a lighter version of the classic cheesecake, so go ahead and try it out! (I made this cheesecake twice and photographed them both, one is decorated and the one below is plain but served with whipped cream)Fast Facts! • Contains flour(gluten) • Beginner baking level • Soft • FluffyJapanese Jiggly Cheesecake Recipe:-makes one 7 inch cake-30 min prep time1 hr 15…

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Baking for the June babies. This cake was requested by my youngest child for her birthday. As a block (250g) of cream cheese can make 2 small (6") cheesecakes, I was able to share the other cake with one of my BFF, whose birthday falls on June too. The cake was light in texture and taste and not too sweet. I replaced the lemon juice that is commonly used in cheesecake recipe with calamansi lime juice instead. As calamansi limes is abundant in my neck of the woods. There seemed to have lots…