Jag rice recipe

By Nuala We ate this almost every night growing up. My nana says my mom cooks rice “like a cape verdean woman!” haha. I hope I do too. Can you? In a medium-large pot sauté onions in a …

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

Jagacida Jag) - Beans And Rice From Cape Verde Recipe - Low-cholesterol.Food.com: Food.com

This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.

Jagacida or simply "jag" as it is referred to in Cape Verde is a wonderful side dish full of flavor. It is also know as Portuguese rice. Your family will love this recipe #jagacida #portugueserice #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #Capeverdecuisine #caboverdecuisine #sidesdish #ricedish

There are as many recipes for jagacida as there are Portuguese families. But rice, Portuguese sausage and beans are the staples. Dad prefers kielbasa to...

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You'll be converted for life!

[js] It is an ongoing project of mine to incorporate more legumes into my diet. Growing up, beans made scarce in our household. Save for the...

This Cape Verdean staple dish–generally called “jag” these days–has been on tables in our region since the mid-nineteenth century. Like some of the best local cooking, jag’s transmission has mostly been an oral history affair, mother to daughter. That said, a few early twentieth-century yankee cookbooks do contain recipes for “jagasee” and, interestingly, do not […]

This jag recipe is a dish that every Portuguese family makes their own way, but you can't go wrong with rice, beans, peppers, onions, and linguica.

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

Jamaican Rice and Peas

You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start!

Bojangles Dirty Rice is one of the appetizing delicacies prepared with beef, colorful veggies, and some rich spices. Saute the beef, veggies, and merge them with cooked rice. The dirty rice just like Bojangles will be ready.

Copy Cat Uncle Ben's Wild Rice Mix