Italian spaghetti

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

In spaghetti all'assassina, spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed.

Spaghetti Bolognese is the most classic of Italian pastas. With a hearty tomato and meat sauce boasting strong accents of basil and parmesan cheese, this recipe for Spaghetti Bolognese is one of the richest red pastas you'll ever have.

Indulge in a delicious homemade meal tonight with spaghetti with meat sauce. This classic Italian dish is perfect for a cozy night in or a family dinner. Our recipe is simple to follow and will have your taste buds dancing with every bite. The combination of flavorful ground beef simmered in rich tomato sauce served over perfectly cooked spaghetti noodles is sure to satisfy any pasta craving. Spice it up with your favorite seasonings and top it off with some freshly grated Parmesan cheese…

A homemade meat sauce with spaghetti is a delicious and cozy weeknight meal to prepare. While this sauce is not a traditional Italian recipe, it’s packed with flavor and is easy enough to make any night of the week or special enough for the weekend. Swirl a serving on a plate and watch the family come running to devour this sauce!

This easy, one-pot meaty spaghetti sauce recipe is packed with familiar flavors of Sunday night dinners. It's loaded with tender ground beef, hearty canned tomatoes, and fresh and dried herbs. The best part is it all simmers together in one pot which makes this meal totally doable, even on a busy weeknight!

This classic, freezer-friendly spaghetti bolognese is perfect for meal prep or a delicious weeknight dinner!

Spaghetti Bolognese is a timeless Italian classic that has graced dinner tables around the world for generations. This hearty, savory dish is a celebration of robust flavors, rich textures, and a perfect harmony of ingredients. Whether it's a cozy family dinner or a gathering with friends, Spaghetti Bolognese is a go-to comfort food that never disappoints.

Turn up the heat on pasta night with this spicy spaghetti arrabbiata! Red pepper flakes and loads of garlic transform a fresh marinara sauce into a robust and "angry" tomato sauce that is bursting with flavor. Ready in under 30 minutes!

There’s something incredibly comforting about a classic spaghetti dish, and Linda’s Old Fashioned Spaghetti is no exception. This is my mother-in-law’s

My mom's spaghetti and meat sauce takes just a few minutes of prep and a low simmer on the stove to create a deep, meaty-flavored sauce.

Best Ever Rich Spaghetti Bolognese - Enjoy a delicious bowl of this homemade Rich Spaghetti bolognese - a firm family favourite.

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

Meat Sauce - The Cozy Cook

FacebookPinEmail Classic Spaghetti with Hearty Meat Sauce Meat Sauce Recipe for Spaghetti Ground chuck weighing two pounds One can of diced tomatoes One can of crushed tomatoes Two cans of tomato sauce Olive oil, three tablespoons Fresh garlic, five cloves One large or two medium onions One green bell pepper Garlic powder, one teaspoon One...

Slow-simmered sweet Italian sausage transforms store-bought marinara into a deliciously flavored sauce in Chef John's easy recipe for Italian sausage spaghetti.

Dinner doesn't get much simpler than this pasta pomodoro! The simple combo of spaghetti and a light tomato sauce makes the perfect meal.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

Homemade Bolognese Sauce Easy Recipe 🍝🍅 Get ready to bring a little bit of Italy into your kitchen with this delicious homemade Bolognese sauce! Simple to make and full of flavor, it will transform any pasta dish into a real feast! 🍽️🌟 Ingredients: - 400g ground beef - 200g chopped tomatoes - 1 medium onion, chopped - 2 cloves garlic, chopped - 1 carrot, grated - 100ml red wine (optional) - 50g celery, chopped - 2 tbsp olive oil - 1 tsp dried oregano - Salt and pepper to taste - Grated…