Italian pastry

Pasticciotti: Easy, delicious and fairly quick to make.

The classic Sicilian pastry

If you’re craving a sweet and crispy pastry, Sfogliatelle is the perfect treat for you. Originating from the beautiful streets of Naples, Italy, this pastry is known for its unique shell-like shape. #Sfogliatelle recipe #sfogliatelle italian pastries #sfogliatelle receta #sfogliatelle napoli #sfogliatelle con pasta fillo #sfogliatelle napoletane veloci #sfogliatelle napoletane #sfogliatelle con pasta sfoglia #sfogliatelle rezept

best desserts In Italy | 14 traditional Italian desserts | dessert in Italy #Italy #food #travel #Italiandesserts

A flaky and buttery Italian croissant filled with pistachio cream.

Flaky puff pastry cones filled with Italian pastry cream.

Now that you have some idea what a sfogliatella is, the next step, of course, is to know how to make them. Here’s an easy recipe to help you with that.

Italian cuisine is not just pasta and pizza! Italian desserts also have a reputation for their incredible taste! There's nothing quite like the amazing aroma of fresh citrus and creamy ricotta filling your home as you bake. Imagine the delight of biting into a light, fluffy, sweet pastry that practically melts in your mouth! These

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

An easy Italian Crostata is a traditional Italian recipe made in a variety of ways but always tastes amazing! This simple Italian ricotta crostata is made with an easy olive oil shortcut pastry, a layer of sweet jam and a creamy ricotta filling! You will love this version of the irresistible classic Italian dessert.

Maritozzi are delightful Italian cream buns known for their perfect balance of soft, sweet, and generously filled with luscious whipped cream. When crowned with amarena cherries, they transform into a sublime Italian dessert, making them an ideal treat for any occasion.

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

Cannoncini - Puff Pastry Cannoli with Pastry Cream - Apron & Whisk

Italian Old World Biscotti

Buttery short crust filled with creamy pastry cream, topped with pine nuts