Italian meringue

This classic Italian meringue is the perfect topping for cakes, pies, tarts, etc. It's easy to make, and I'll teach you how to make it perfectly every time!

What's the difference between French, Swiss, and Italian meringue? Read more to learn the unique characteristics of each type of meringue.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

Check out Italian Meringue recipe and more from Sur La Table!

Italian Meringue, the perfect topping to cakes, pies, and desserts. Perfect for S'more desserts as it can be easily browned with a torch or under a broiler.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

An Italian meringue complete guide! I'm guiding you through the simple steps and essential tips to make the perfect Italian meringue at home.

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

No Fail Italian Meringue. Stable, fluffy, and toasts up beautifully! Recipe has step by step video, photos, and troubleshooting for success!