Iranian cuisine

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Have you ever tasted the magic of Iranian spices? If not, then this Iranian Chicken and rice recipe is your chance! Saffron, turmeric, cinnamon, and a dash of dried lime make this dish burst with traditional Persian flavors. While the saffron adds the golden hue and honeyed taste that is elevating, turmeric adds the depth of musky flavors. Not to forget, the quintessential Persian spice, dried lime adds a tangy and citrusy punch which keeps the dish fresh and vibrant.

Iranian breakfast

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Iranian cuisine or Persian cuisine (špaziye Irâni‎‎) is the traditional and modern style of cooking in Iran (formerly known as Persia).