Indonesian cuisine

Indonesian spicy chicken or ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty satisfying meal for those who love spicy foods.

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Looking for the best indonesian recipes? We have a list of 20 best recipes for you.

Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Sup Buntut is a traditional Indonesian oxtail soup dish that is rich and flavourful. Savour the tender meat and warm spices in every comforting spoonful!

A popular dish from Manado, North Sulawesi, ayam woku is a dish of chicken cooked with herbs, spices, and a ton of chillies. In Manado, it is often wrapped in a woka leaf and grilled just before eating.

Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors.

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These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.