How to roast peeled garlic cloves

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You know that I use roasted garlic cloves in almost every recipe. They're tasty and don't overpower the dish as raw garlic does. And they're easy to make. I buy bulk pre-peeled garlic to make things easier. I put it in a bread pan, cover with olive oil, salt, and pepper and roast them in the oven. I store it in the refrigerator for up to six months. The best part - I use the leftover olive oil for lots of other recipes - like hummus. It's amazing! #roastedgarlic #roastedgarlicrecipe Garlic Baked In Olive Oil, Freezing Roasted Garlic, Recipes That Use A Lot Of Garlic, How Long To Roast Garlic In Oven, Roast Garlic In Oven With Foil, Recipes With Lots Of Garlic, Confit Garlic Oven, Roasted Garlic In Olive Oil, Garlic Confit Recipes Oven

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

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Vicki Raiff
a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, How To Make Garlic Confit In Oven, Garlic Oil For Bread, Cooked Garlic Cloves, Baked Garlic Recipe, How To Roast Garlic Cloves In The Oven, Things To Do With Garlic Cloves, How To Roast Garlic Cloves, Confit Garlic Butter

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Karen Thompson

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