Hot pot

Let’s make one of the most popular hot pot dishes and one of my personal favorite Korean dishes, Korean Army Stew, or Budae Jjigae. This spicy, saucy hot pot is one of the best comfort food you can make this winter. Korean Army Stew is the ultimate comfort food, loaded with delicious and comforting ingredients such as sausages, spam, American cheese, rice cakes, and instant noodles. It is super easy to make Korean Army Stew at home, plus you can customize it with any toppings or noodles of…

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party.

Winter is always the best season when you get hot pot eating, either in the restaurants or at home. We have encountered with the strongest cold weather around 4 days ago. Most of southern provinces

🍲 Dive into the rich flavors of Mongolian Hot Pot! #AsianCuisine #HotPot Mongolian Hot Pot Ingredients: Thinly sliced beef (1 lb) Napa cabbage, chopped (2 cups) Mushrooms, sliced (1 cup) Tofu, cubed (1 cup) Udon noodles (1 package) Beef broth (6 cups) Soy sauce (1/4 cup) Garlic, minced (3 cloves) Ginger, sliced (1 inch piece) Green onions, chopped (1/2 cup) Instructions: In a pot, bring beef broth, soy sauce, garlic, and ginger to a boil. Add beef, cabbage, mushrooms, tofu, and noodles…

Thai Hot Pot

Do you know that the Chinese applies an ancient wisdom originated along the Yellow River, to an age-old question that has long plagued the minds of all mankind? It's the monthly family gathering next weekend... It's the awkward dinner with newly-made friends/colleagues... It's the unavoidable...

Aesthetic soup dumplings with beef brisket and rice rolls hot pot in nyc fall, aesthetics, vacation, cozy, vacation, travel, city girl, nyc, college

How to make spicy Korean hot pot with dumplings

Hotpot is a great hack for anyone hosting a dinner party but doesn't want to cook or know how to cool. I'll teach you how create an authentic hotpot experience for your next social gathering at home. #hotpot #dinnerideas #dinnerparty

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

Japanese Shabu-shabu is a really fun way to enjoy a meal. Shabu-shabu literally means swish-swish, the sound the food makes as you move it through the broth with your chopsticks. A broth is made and

[I ate] Chinese hotpot with friends! #TTDD#TheThingsDadsDo

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

Yes, I love it so much!!!! It's "coucou" pot consisting of beauty pot, tomato pot and spicy pot. #hotpot #food

Everything you need to know to create an amazing and satisfying hot pot experience at home!

🥘🔥 Experience authentic Korean cuisine with Gopchang Jeongol—a rich and hearty hot pot filled with flavorful beef tripe! 🥩🌶️ #GopchangJeongol #KoreanHotPot Gopchang Jeongol (Beef Tripe Hot Pot) Ingredients: Beef tripe (300g, cleaned and cut into pieces) Mushrooms (100g, assorted, sliced) Korean radish (100g, sliced) Tofu (1 cup, cubed) Korean chili paste (Gochujang) (1 tbsp) Soy sauce (2 tbsp) Garlic (3 cloves, minced) Onion (1, sliced) Water (5 cups) Green onions (2, sliced) Sesame oil…