Hot crossed buns

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…

This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!

Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas.

Traditional hot cross bun just got a face lift! These Easter Hot Cross Buns are the softest we've ever had! You can totally eat them for breakfast. Or dessert. Or just because.

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

Photo about Hot cross buns,freshly baked hot cross buns on white parchment paper, top view. Traditional easter food. Image of celebration, food, bread - 142523068

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

Homemade hot cross buns that are so soft, fluffy + slightly sweet. An absolute must for Easter - they'll disappear so fast!