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Honey RemediesFermented HoneyFermentation RecipesGarlic UsesRaw GarlicHerbal ApothecaryHoney GarlicRaw HoneyHealth And Beauty TipsHoney RemediesThuy Improta on Instagram: "Let me know if you found this Helpful ❤️ FAQs: 1. Do I need to refrigerate it? No, if done correctly, fermented honey garlic is shelf-stable. You can leave it on the counter until you use it all. 2. Can I use pre-peeled garlic from the store? I wouldn’t recommend it as pre-peeled garlic may have been pasteurized, which could hinder fermentation. 3. What kind of honey should I use? Use RAW honey, regardless of its color. 4. What should I expect during fermentation?…17
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