Homemade veggie cream cheese

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

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Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

Try this veggie cream cheese on your own Whole Wheat Bagels. Or use it as a base for wraps, sandwiches, or even as a dip for raw veggies.

This simple veggie cream cheese dip makes a great bagel spread or serve with fresh cut veggies or crackers. It's full of fresh produce and simple to make.

This is seriously the BEST homemade vegan cream cheese you will ever eat! Rich, creamy, and cheesy no one will guess that you made it yourself! With just a few simple ingredients and less than 5 minutes of your time, you can have any flavor of cream cheese you like. Spread it on bagels, or use it in a no-bake vegan cheesecake or cream cheese frosting!

Homemade Vegetable Cream Cheese Spread recipe for bagels is so easy to make. This can be used for bagel chips as a vegetable cream cheese dip for crackers or veggies! Kids and adults both love this veggie cream cheese recipe.

This vegetable cream cheese bagel spread is loaded with bell peppers, scallions, and carrots. Slather it on a toasted bagel, tortilla roll up, or use it as a vegetable dip. This homemade recipe is better than any store bought version and is made with fresh vegetables.