Homemade pinto beans

This easy pinto beans recipe makes the best creamy, tender and flavorful beans! Learn how to cook pinto beans from dried.

Learn How To Cook Canned Pinto Beans for a healthy dish that's ready to serve in minutes. Great for meal prep and from pantry staples.

Slow Cooker Pinto Beans are simple, inexpensive and so much better than anything from a can!

Cooking pinto beans from scratch is a great way to enjoy beans as a side dish or as a meatless main dish. They are so much cheaper than canned beans.

Try this pinto beans recipe once, and you'll never get the canned kind again! Note that the cooking time here will depend on the freshness of your beans. Fresher beans cook more quickly and soften more evenly, so buy your beans from a source with high turnover if you can.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

This pinto beans recipe with dried pinto beans is so easy on the stovetop, and makes the most flavorful, delicious, creamy pinto beans ever,

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos