Homemade cream cheese

Velvety smooth cream cheese that is flavorful more than you can imagine.

Homemade cream cheese requires NO heat or any crazy gadgets! A starter culture, 2 ingredients, some cheesecloth to set it in to drip out of, and a pinch of salt later...you have cream cheese!

Make this easy homemade cream cheese to spread on bagels, dip veggies in, or add to recipes, like a classic cream cheese frosting. With just three simple ingredients, you'll never have to buy the store-bought version again.

If you've ever wondered how to make homemade cream cheese this post is for you! Homemade cream cheese only has 3 ingredients and is truly so easy to make. It’s smooth and creamy and can be added to SO many recipes and snacks.

Making your own Cream Cheese From Scratch is a lot easier than you’d think!

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

Our Homemade Strawberry Cream Cheese recipe is a unique twist on a classic spread featuring fresh strawberries, zesty lemon juice, and creamy milk curds. Transform a traditionally store-bought cream cheese into a delicious homemade creation.

It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it!