Hanukkah donut recipe

A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.

Sufganiyot recipe for Hanukkah.

These jelly filled donuts are called sufganiyot and eaten on Hanukkah. They are fried then filled with jam and topped with powdered sugar.

Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.

My Hanukkah Jelly Donut recipe (Sufganiyah) makes powdered sugar-covered, homemade jelly donuts that are delicious any time of the year, but classically made and eaten during Hanukkah!

Learn all the secrets for how to make perfect sufganiyot. These fluffy yeast donuts are a Jewish holiday tradition from Israel. Fill with custard or jam.

Looking for some typical Hanukkah desserts to serve? From jelly donuts to babka to dreidel cake, these easy recipes are the perfect addition to your Hanukkah celebration!

Consider these eight days Fryday.

This Chanukah, choose from these outstanding sweet and savory donuts. #hanukah #chanukah #donuts #fried #baked #vegetraian #vegan #recipe

Put away the piping bag: This Southern riff on the classic Hanukkah donut recipe is easier—and boozier—than the original.