Grilled broccoli

Tender broccoli grilled to perfection over the Barbecue, with a light marinade giving it that little extra flavor.

This grilled broccoli recipe is a simple, delicious summer side dish. I grill large broccoli florets directly on the grill for maximum char. In the final few minutes of cooking, I tent them with foil to give them a perfect crisp-tender texture. We love them with a squeeze of lemon juice and a sprinkle of red pepper flakes on top!

If you're wondering if you can grill broccoli, then I am here to tell you that you most certainly can. I have all the details about how to make it as easy, foolproof and mess-free as possible. This foil packet method yields perfectly tender yet lightly seared florets, without burning or losing any pieces between the grill grates. Plus, I have seasoned the grilled broccoli with a simple combination of pantry staples: sesame seeds, garlic powder and seasoned rice vinegar.

Grilled broccoli is the gold standard of summer side dishes. With just a touch of garlic and lemon, the char absolutely sings.

This grilled broccoli recipe is simple and delicious without much work. The texture is amazing with perfectly crispy edges.

Seasoned beautifully and grilled to tender perfection, this recipe for grilled broccolini will be a staple in your summer meal rotation!

This easy and simple grilled Broccoli recipe features a sweet and salty smokiness that's sure to please the summer crowds.

You can’t go wrong with a delicious dish of vegetables, and Longhorn makes one of the best! Learn to make this delicious garlic and butter-flavored broccoli.

Grilled broccoli is a quick side dish for any game day meal. Cut the broccoli and season in advance. Chop your onion, dice the garlic and combine with the broccoli florets. Season with veggie seasoning and olive oil and place in a foil sheet rimmed like a boat. Toss them on a hot grill and stir until cooked through.

Marinated broccoli gets tossed with Parmesan and grilled to tender, smoky perfection.