Golden mashed potatoes

How to Make Mashed Potatoes so they come out perfect every time! A tried and true side dish. Creamy, flavorful, easy, and loved by everyone!

Rustic Garlic and Parmesan Mashed Potatoes - this rustic mash combines skin on Yukon Golden Potatoes with the delicious flavours of garlic and parmesan.

These Yukon Gold Mashed Potatoes are so, so good! They are creamy + fluffy in texture, lightened up, and have just the right amount of buttery, garlicky flavor. Done + on the table in about 30 minutes.

Creamy, buttery, and garlicky, these Yukon Gold mashed potatoes are the best homemade side dish for any holiday or family dinner.

When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! —Cindy Stith, Wickliffe, Kentucky

These garlic parmesan mashed potatoes are red or yellow potatoes mashed with a blend of garlic, sour cream, parmesan, and seasonings.

Heavenly clouds of golden, fluffy perfection.

These Easy Garlic Mashed Potatoes are a hit at any holiday table! Garlic adds a flavorful twist to this classic side dish. Loved by the whole family, they're the ultimate comfort food and perfect for vegetarian guests too!

Garlic Mashed Potatoes is a tasty Easter side dish recipe you will need on your dinner table! This delicious Easter meal idea has a buttery and garlic flavor, thanks to the roasted garlic, mixed with the rich and fluffy mashed potatoes. Serve warm with gravy!

Perfectly creamy and mashed with a rich garlic butter and fresh chives, these garlic mashed potatoes are an easy side dish and go well with so many dishes.