Ghee butter

Homemade Ghee, the Indian clarified butter, is an aromatic and healthy flavouring fat used in Indian cooking - sautéing, stir frying or deep frying.

Homemade ghee is much cheaper than store bought ones and it is very simple and forgiving to make. Enjoy the nutty flavor of ghee with almost any recipe you have.

Making ghee at home from butter and/or heavy cream is incredibly easy and I'm showing you how. Ghee is a wonderful fat that's written about in ayurveda, is paleo friendly and whole30.

Ghee vs. Butter: which is better? Is Ghee healthier than butter? How is Ghee made? Is it Healthy? How To Cook with Ghee? Ghee is Dairy-Free. Elizabeth Rider

About this item VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids) A2 GHEE A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows 0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy PROBIOTICS The milk is…

Ghee vs butter? Ghee is a clarified form of butter that tastes delicious and is easy to cook with. Find out why you want ghee in your pantry.

The healing benefits of ghee are numerous. Compare ghee to a lotus flower, with each gorgeous flower petal revealing a new and surprising healing benefit.

In this post, we take a look at ghee vs butter - including their differences, similarities and uses. While both types of fat are similar, there are some reasons you might choose one over the other.

If you have been following my blog, you must have read the word ‘Ghee’ several times in the list of ingredients. I love adding a dollop of ghee in whatever I am cooking. I think it adds a beautiful fragrance and gourmet flavor in the dish. Ghee is not only used in our everyday dishes (like Dal, Parathas and Curries) but also for the connoisseur’s items (like Biryani and Kababs). Apart from this, Ghee is widely used in the preparation of Bhog (meals offered to Gods) and is also added in…