Gelatin dessert

Mexican Mosaic Jello is a fun, colorful, and pretty multi-colored gelatin dessert that resembles a cathedral window. Cubes of different colored jello are mixed in with a white tres leches (3-milk) gelatin, which makes the white background for the dessert.

Mango Gelatin is a refreshing dessert with mango gelatin cubes in a creamy gelatin mixture that requires no cooking or baking!

These sour cream recipes are perfect for summertime picnics and barbecues. Kids love these desserts too!

Gulaman is the Tagalog term for gelatin. This Asian-style jello is made from seaweed, called agar-agar. The texture is firm, unlike American jello. Filipinos usually add fruits to the gelatin and it is served as a dessert, or as "merienda" (snack).

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen

If you’re looking for the perfect treat anyone will love, look no further. Strawberries and vanilla make the perfect flavor combination.

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

Dolly Parton’s Cranberry Mold Recipe