Froot loop cookies

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Fully embrace your childhood with these fun Fruity Pebbles Cookies. The cookies themselves are similar to a sugar cookie and a cornflake cookie, if the two combined. They have the crunchy texture of a cornflake cookie, but each cookie is still soft and supple like a sugar cookie. And of course, instead of sprinkles, we use cereal. For a birthday party or after-school treat, these fun cookies can't be beat. #cookies #fruitypebbles #fruitypebblescookies #kidcookies #cerealcookies Chocolate Cereal Cookies, Healthy Sprinkle Cookies, Fruit Loop Cookies, Recipes Using Fruity Pebbles, Fruit Pebble Cookies, Kool Aid Cookies, Fruity Pebbles Cookies Crumbl, Weird Cookie Flavors, Banana Split Cookies

Fully embrace your childhood with these fun Fruity Pebbles Cookies. The cookies themselves are similar to a sugar cookie and a cornflake cookie, if the two combined. They have the crunchy texture of a cornflake cookie, but each cookie is still soft and supple like a sugar cookie. And of course, instead of sprinkles, we use cereal. For a birthday party or after-school treat, these fun cookies can't be beat. #cookies #fruitypebbles #fruitypebblescookies #kidcookies #cerealcookies

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Try out this muffin recipe to brighten up your morning with Froot Loops! 1 cup all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup fat-free milk 2 tablespoons vegetable oil 2 cups Kellogg's® Froot Loops® cereal 1. Stir together flour, sugar, baking powder and salt. 2. In small bowl combine egg, milk and oil. Add to flour mixture. Fold in cereal. Portion evenly into twelve 2 1/2-inch muffin-pan cups 3. Bake at 375° F about 15 minutes Fruit Loops Cookies, Recipes Using Fruit Loops Cereal, Froot Loops Recipes, Fruit Loop Recipes, Apple Jacks Cereal Recipes, Fruit Loop Cookies, Fruit Loops Recipes, Fruit Loop Bars, Cereal Muffins Recipes

Try out this muffin recipe to brighten up your morning with Froot Loops! 1 cup all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup fat-free milk 2 tablespoons vegetable oil 2 cups Kellogg's® Froot Loops® cereal 1. Stir together flour, sugar, baking powder and salt. 2. In small bowl combine egg, milk and oil. Add to flour mixture. Fold in cereal. Portion evenly into twelve 2 1/2-inch muffin-pan cups 3. Bake at 375° F about 15 minutes

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