Fresh garlic

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

How to make garlic paste with just 3 ingredients and in minutes. Pureed garlic is a time-saving, meal-prep alternative to fresh garlic.

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

Learn how to store garlic for lasting freshness and flavor. Tips on storing whole, peeled, minced and frozen garlic for optimal use.

Here's the best ways on how to store garlic to make it last for months. Includes tips on how to store peeled garlic, how to freeze garlic, and recipes..

Wondering if you can freeze whole garlic cloves? Here's how I freeze garlic cloves.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Learn how to make homemade minced garlic with this simple recipe. Discover the easiest way to peel and mince garlic, store it in an airtight container, and add it to your favorite savory recipes like garlic bread, salad dressings, garlic aioli or stir fry.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.